Marination Seasoning

• Description:Oriental Sauce Marination Offers A Typical Taste Characteristic Of Oriental Soya Based Sauce. (a Few Soft Lumps Are Permissible).
• Ingredients: Sugar, Dates, Soya Sauce Powder, Honey Powder, Hydrolysed Vegetable Protein, Modified Starch (e 1442),Garlic, Tomato Powder, Edible Vegetable Fat Powder, Salt, Onion Powder, Acidity Regulators [e 262 (ii), E 330],Spices & Condiments, Yeast Extract, Anti Caking Agent ( E 551).
• Contains Permitted Natural Food Colour (e 150 D)
• Contains Added Flavours: Natural And Nature Identical Flavouring Substances.
• Allergens: Soya Based Products.
• Applications & Recommended Usage: Add 10 Gms. To 10 Ml. Of Warm Water & Stir Well Till The Powder Is Completely Dissolved.
• Packaging: 1 Kg. Aluminum Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
• Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging.

Description:

Schezuan Marination offers a typical taste characteristic of a Schezuan sauce base with Spice notes in the background. (a few soft lumps are permissible).

Ingredients:

Tomato Powder, Sugar, Salt, Garlic Powder, Acidity Regulators [ E 262 (ii), E 330, E 296], Dextrose, Potato Powder, Starch, Taste Enhancer (E 621), Spices & Condiments, Stabilizer (E 412).

CONTAINS ADDED FLAVOURS: NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.

THIS PACKAGE OF SCHEZUAN MARINATION CONTAINS ADDED MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS.

Allergens:

None

Applications & Recommended Usage:

To make marination paste add 10 gms. to 20 ml. of hot water & 1 to 2 gms. vegetable oil.

Mix the paste with 50-100 gms. of vegetables/meat etc. as desired.

Analytical:

Moisture, % 6 % (max 10 %)

Microbiological:

Standard Plate Count NMT 50000 CFU/g

E. Coli, Absent

Yeast & Mold NMT 100 CFU/g

Coliform NMT 10 CFU/g

Packaging:

1 kg.. Aluminium pouch packed in master carton of 20 kg( net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.

SHELF LIFE:

9 months when stored as recommended in its original packaging.

• Description: Spicy Chilly Marination Offers A Typical Taste Characteristic Of A Spicy Chilly Marinade With Spice Notes In The Background. (a Few Soft Lumps Are Permissible).
• Ingredients: Malto Dextrine, Chilly Powder, Salt, Spices & Condiments, Garlic Powder, Onion Powder, Acidity Regulator (e 330), Beetroot Powder, Sugar, Hydrolysed Vegetable Protein, Anti Caking Agent (e 551).
• Contains Added Flavours: Natural & Nature Identical Flavouring Substances.
• Allergens: Soya Based Products
• Applications & Recommended Usage: Add 10 Gms. To 5 Gms. Oil 50 To 100 Gms. Of Meat/Vegetable.
• Packaging: 1 Kg. Aluminum Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
• Shelf Life: 6months When Stored As Recommended In Its Original Packaging.