Spices Marination

• Description: Honey Mustard Marinade Offers A Taste Charactering Of A Honey & Mustard With A Mild Pepper Note In The Background. (a Few Soft Lumps Are Permissible
• Ingredients: Honey Powder, Pepper, Salt, Sugar, Mustard Powder, Acidity Regulators [ E 262 (ii), E 296 ], Hydrolysed Vegetable Protein, Malto Dextrine, Yeast Extract, Lemon Powder, Stabiliser ( E 415), Taste Enhancer (e 627 ), Softening Agent [ E 500 (ii) ], Anti Caking Agent ( E551 ).
• Contains Permitted Natural Colour ( E 150 B,)
• Contains Added Flavours: Natural Flavouring Substances.
• Allergens: None
• Applications & Recommended Usage: Marinations: Add 10 Gms. To 10 To 15 Ml. Of Hot Water And Mix Along With 75 To 100 Gms. Of Noodles/Vegetables Or Meat.
• Honey Mustard Mayo : Add 10 Gms. To 50-75 Gms. Of Mayo & Mix Till Well Blended.
• Packaging: 500 Gms. Aluminium Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40*C. Storage Should Be In Clean & Dry Place.
• Shelf Life: 9 Months When Stored As Recommended In Its Original Packaging.

• Description: Mexican Marination Offers A Typical Taste Characteristic Of A Mexican Marination With Mild Spice Notes In The Background a Few Soft Lumps Are Permissible
• Ingredients: Sugar, Garlic Powder, Salt, Coriander Powder, Onion Powder Hydrolysed Vegetable Protein, Lemon Powder,Spices & Condiments, Cumin Powder, Mint Powder, Red Chilly Powder, Pepper Powder, Acidity Regulators (e330, E 296), Yeast Extract, Hydrolysed Vegetable Fat, Taste Enhancer (e 627, E 631), Anti Caking Agent ( E551).
• Contains Added Flavours: Natural And Nature Identical Flavouring Substances.
• Allergens: Soya Based Products
• Applications & Recommended Usage:Add 10 Gms. To 5 Gms. Oil To 100 Gms. Of Meat/Vegetable.Can Be Used To Flavour Salads, Beans Etc. As Well.
• Packaging: 500 Gms. Aluminum Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
• Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging.

• Description: Tandoori Masala Offers A Taste Charactering Of A Tandoori Masala With A Mild Smoky Note In The Background. (a Few Soft Lumps Are Permissible).
• Ingredients: Mustard, Dry Mango Powder, Salt, Gram Flour, Ginger, Malto Dextrine, Garlic, Red Chilly, Coriander, Fenugreek Leaves, Spices And Condiments, Hydrolysed Vegetable Protein, Anti Caking Agent ( E 551).
• Contains Added Flavour: Natural And Natural Identical Flavouring Substance.
• Allergens: None
• Applications & Recommended Usage: Add 5 Gms. Premix 4 Gms. Mustard Oil 25 Gms. Yoghurt.
• Packaging: 500 Gms. Aluminium Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40*C. Storage Should Be In Clean & Dry Place.
• Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging.

Description:

Lemon Mustard marination offers a typical taste characteristic of a Lemon & Mustard marinate with mild spice notes in the background. (a few soft lumps are permissible).

Ingredients:

Malto dextrine, Salt, Mustard Powder, Acidity Regulators [ E 262 (ii), E 330], Lemon Powder, Starch, Sugar, Pepper Powder, Hydrolyzed Vegetable Protein, Stabilizer (E 415), Pepin, Sodium Tri polyphosphate, Anti Caking Agent ( E 551).

CONTAINS PERMITTED NATURAL FOOD COLOUR (E 100)

CONTAINS ADDED FLAVOURS: NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES.

Allergens:

Soya based products

Applications & Recommended Usage:

Add 10 gms. to 10 ml. of warm water + 1 to 2 gms. oil

Add this paste to 50 gms. fish/meat & bake in oven or tandoor as desired.

Packaging:

1 kg. Aluminum pouch packed in master carton of 20 kg( net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.

SHELF LIFE:

9 months when stored as recommended in its original packaging.

Hot & Crispy Marination

Description:

Hot & Crispy marination offers a typical taste characteristic of a Hot & Crispy marinate with Spice notes in the background. (a few soft lumps are permissible). .

Ingredients:

Salt, Spices & Condiments, Taste Enhancer (E621, E627, E631), Sugar, Acidity Regulator (E 330 E331), Softing Agent (E 500ii), Yeast Extract, Anti Caking Agent (E 551)

CONTAINS ADDED FLAVOURS: NATURE & NATURAL IDENTICAL FLAVOURING SUBSTANCES.

Allergens:

None

Applications & Recommended Usage:

Add 10 gms. for 50 to 100 gms. of vegetable/meat.

Ideal for fried chicken application..

Packaging:

500gm. Aluminum pouch packed in master carton of 20 kg (net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.

SHELF LIFE:

9 months when stored as recommended in its original packaging.

         Peri Peri Marination

Description:

Peri Peri marination offers a typical taste characteristic of a Peri Peri marinate with Spice notes in the

background. (a few soft lumps are permissible). .

Ingredients:

 Malto, Dextrine, Spices & Condiments, Salt, Chilly Powder, Taste Enhancer (E621, E627, E631), Garlic Powder,  Acidity Regulator (E330 ), Onion Powder, Yeast Extract, Anti Caking Agent  (E 551).

CONTAINS ADDED  FLAVOURS: NATURE & NATURE IDENTICAL FLAVOURING SUBSTANCES.

Allergens:

None

Applications & Recommended Usage:

Add 10 gms. for 50 to 100 gms. of vegetable/meat.

Ideal for fried chicken application.

Packaging:

500gm. Aluminum pouch packed in master carton of 20 kg (net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.

SHELF LIFE:

9 months when stored as recommended in its original packaging.

Chettinad Marination


Description:

Chettinad marination offers a typical taste characteristic of a vegetable/ meat marinate with Spice notes in the background. (a few soft lumps are permissible). .

Ingredients:

Salt, Spices & Condiments, Taste Enhancer (E621, E627, E631), Sugar, Acidity Regulator (E 330 E331), Softing Agent (E 500ii), Yeast Extract, Anti Caking Agent (E 551)

CONTAINS ADDED FLAVOURS: NATURE & NATURAL IDENTICAL FLAVOURING SUBSTANCES.

Allergens:

None

Applications & Recommended Usage:

Add 05 to 10 gms. for 100 gms. of vegetable/meat.

Ideal for fried chicken application.

Packaging:

500gm. Aluminum pouch packed in master carton of 20 kg (net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.

SHELF LIFE:

9 months when stored as recommended in its original packaging.

Pan Asian Chilly Marination 

Description:

Pan Asian Chilly Lime Marination offers a typical taste characteristic of a chilly lime marination with Spice notes in the background. (a few soft lumps are permissible).

Ingredients:

CONTAINS ADDED FLAVOURS: NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.

THIS PACKAGE OF PAN ASIAN CHILLY LIME MARINATION CONTAINS ADDED MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS.

Allergens:

Soya Based Products

Applications & Recommended Usage:

Add 10 gms. to 5 gms. oil to 100 gms. of meat/vegetable/gravies/stir fries etc.

Packaging:

500 gms. Aluminum pouch packed in master carton of 20 kg( net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.

SHELF LIFE:

9 months when stored as recommended in its original packaging.

Description:

Multi Purpose Seasoning offers a typical taste characteristic of a multi purpose seasoning with Spice notes in the background. (a few soft lumps are permissible).

Ingredients:

Salt, Malto, Garlic Powder, Oregano.

CONTAINS ADDED NATURAL FLAVOURING.

Allergens:

No Allergen.

Applications & Recommended Usage:

Add 1 to 4 gms.for 100 gms. of French fries/vegetable/Pastas/Gravies etc.

Packaging:

500gm. Aluminium pouch packed in master carton of 25 kg (net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.

SHELF LIFE:

9 months when stored as recommended in its original packaging.

• Description: Mesquite Grill Seasoning Offers A Typical Taste Characteristic Of A Mesquite Wood Smoke. (a Few Soft Lumps Are Permissible).
• Ingredients: Corn Flour, Taste Enhancer (e 621), Salt, Malto Dextrine, Garlic Powder, Onion Powder, Hydrolysed Vegetable Protein, Yeast Extract, Black Pepper, Pepin, Sodium Tripoly Phosphate, Stabilizer (e 415), Anti Caking Agent (e551) Contains Permitted Natural Colours (150 B, 150 D)
• Contains Added Flavours: Natural And Nature Identical Flavouring Substances.
• This Package Of Mesquite Grill Seasoning Contains Added Monosodium Glutamate.
• Recommended For Infants Below 12 Months.
• Allergens: Soya Based Products
• Applications & Recommended Usage: Add 4 Gms. To 100 Gms. Of Meat/Vegetables/Gravies/Marinations Etc.
• Packaging: 500 Gms. Aluminium Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
• Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging.

Mojo Rojo Sauce Seasoning

Description:

Mojo Rojo Sauce Seasoning offers a typical taste characteristic of a mojo rojo sauce with a mild spice notes in the background. (a few soft lumps are permissible).

Ingredients:

Sugar, Tomato Solids, Acidity Regulators [ E 262 (ii), E 330, E 296], Honey Powder, Tamarind Powder, Hydrolyzed Vegetable Protein, Malto dextrine, Onion Powder, Spices and Condiments, Mustard, Garlic Powder, Salt, Fruit Powders, Yeast Extract, Stabilizer ( E 415), Softening Agent [E 500 (ii) ], Taste Enhancer ( E 627), Anti Caking Agent ( E 551).

CONTAINS PERMITTED NATURAL COLOURS (E 160 b, E 100)

CONTAINS ADDED FLAVOURS: NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.

Allergens:

Soya based products

Applications & Recommended Usage:

Add 10 gms. to 10-15 ml. of water & mix along with 75 to 100 gms. of vegetables/noodles/meat etc.

Packaging:

500 gms. Aluminum pouch packed in master carton of 20 kg( net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.

SHELF LIFE:

9 months when stored as recommended in its original packaging.

• Description: Red Thai Curry Seasoning Offers A Typical Taste Charactering Of A Red Thai Curry With A Mild Spice Note In The Background. (a Few Soft Lumps Are Permissible).
• Ingredients: Coconut Milk Powder, Peanuts, Edible Starch, Salt, Sugar, Green Chilly Powder, Red Chilly Powder, Edible Vegeta  ble Fat Powder, Lemon Grass, Green Coriander Powder, Spices And Condiments, Garlic Powder, Yeast Extract, Taste Enhancer ( E 627 ), Acidity Regulator ( E 296 Stabiliser ( E 415 ), Anti Caking Agent ( E 551 ), Softening Agent [ E 500 Contains Permitted Natural Colours ( E 162, E 160 C)
• Contains Added Flavours: Natural And Natural Identical Flavouring Substances.
• Allergens: Contains Peanuts
• Marinations: Add 10 Gms. To 10 To 15 Ml. Of Hot Water And Mix Along With 75 To 100 Gms. Of Vegetables Or Meat.
• Noodles: Add 10 Gms. To 10 To 15 Ml. Of Hot Water & Mix Along With Approx 100 To 150 Gms. Of Noodles.
• Packaging: 500 Gms. Aluminium Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40*C. Storage Should Be In Clean & Dry Place
• Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging

• Excellent taste
• Hygienically processed
• Zero added preservatives

• Allergens: Soya based products
• Applications & Recommended Usage: Add 1 to 3 gms. for 100 gms. of vegetable/meat/gravies etc.
• Packaging: 500 gms. Aluminum pouch packed in master carton of 20 kg( net weight)
• Shipping & Storage: Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.
• Shelf Life: 6 months when stored as recommended in its original packaging.

• Description: Smoke Seasoning Offers A Typical Taste Characteristic Of A Smoked Hickory Wood With Mild Spice Note In The Background. (a Few Soft Lumps Are Permissible
• Ingredients: Corn Flour, Salt, Garlic Powder, Onion Powder, Flavour Enhancer ( E 631), Hydrolysed Vegetable Protein, Yeast Extract, Pepin, Sodium Tripoly Phosphate, Black Pepper Powder, Anti Caking Agent ( E 551)
• Contains Permitted Natural Colours 150 B, 150 D & E 160 C Contains Added Natural Flavours
• Allergens: Soya Based Products
• Applications & Recommended Usage: Add 1 To 7 Gms. To 100 Gms. Of Meat/Paneer/Vegetables/Marinations/Gravies Etc
• Packaging: 500 Gms. Aluminium Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
• Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging

• Description: Vinaigrette Seasoning Offers A Typical Taste Characteristic Of Vinaigrette With A Mild Spice Note In The Background. (a Few Soft Lumps Are Permissible).
• Ingredients: Dextrose, Acidity Regulators [e 262 (ii), E 330], Modified Starch (e 1442), Salt, Sugar, Spices And Condiments, Yeast Extract, Mustard, Stabilizer (e 415)
• Contains Added Flavours: Natural And Nature Identical Flavouring Substances.
• Allergens: None
• Applications & Recommended Usage: Add 10 Gms. To 10 To 15 Ml. Of Hot Water And Mix Along With 75 To 100 Gms. Of Noodles/Vegetables Or Meat.
• Can Be Used As Glaze Or Marination As Well.
• Packaging: 500 Gms. Aluminium Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
• Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging.

Description:

Indian Rice Seasoning offers a typical taste characteristic of a Indian Rice with mild Spice notes in the

background. (a few soft lumps are permissible).

Ingredients:

Wheat Flour, Malto dextrine, Salt, Sugar, Taste Enhancer ( E 621, E 627), Edible Vegetable Fat Powder, Spices &

Condiment, Garlic Powder, Green Chilly, Lemon Grass, Yeast Extract, Stabilizer ( E 415), Acidity Regulator ( E

296), Softening Agent [E 500 (ii)], Anti Caking Agent ( E 551).

CONTAINS PERMITTED NATURAL COLOUR (E 100)

CONTAINS ADDED FLAVOURS: NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.

THIS PACKAGE OF VIETNAMESE RICE SEASONING CONTAINS ADDED MONOSODIUM GLUTAMATE. NOT

RECOMMENDED FOR INFANTS BELOW 12 MONTHS.

Allergens:

Gluten

Applications & Recommended Usage:

Add 25 gms. to 30 ml. of hot water & 1 to 2 gms. oil if required mix along with 75 to 100 gms. of

Rice/vegetables/noodles or meat etc.

Can be used as seasoning, marinade or glaze as well.

Packaging:

500 gms. Aluminium pouch packed in master carton of 20 kg( net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.

SHELF LIFE:

9 months when stored as recommended in its original packaging.

Sandwich Seasoning-II

Description:

Sandwich Seasoning offers a typical taste characteristic of an Italian herb blend with Spice notes in the background. (a few soft lumps are permissible).

Ingredients:

Garlic, Salt, Basil, Black Pepper, Red Chilly, Oregano, Vegetable Oil.

CONTAINS ADDED FLAVOURS: NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES.

Allergens:

Soya base product.

Applications & Recommended Usage:

Add 0.5 to 1 gms. on 100 gms. Of Bread/pizza or sprinkle as per taste.

Analytical:

Moisture, % 6 % (max 10 %)

Microbiological:

Standard Plate Count NMT 50000 CFU/g

E. Coli, Absent

Yeast & Mold NMT 100 CFU/g

Coliform NMT 10 CFU/g

Packaging:

1 kg. Aluminium pouch packed in master carton of 20 kg (net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.

SHELF LIFE:

12 months when stored as recommended in its original packaging.

Description:

Black Pepper Seasoning offers a typical taste characteristic of a Black Pepper Seasoning with Spice notes in the background. (a few soft lumps are permissible). .

Ingredients:

Salt, Black Pepper Powder, Malto Dextrine, Milk Solids, Onion Powder, Sugar, Hydrolysed Vegetable Protein, Lemon Powder, Acidity Regulators (E 262 ii, E330), Garlic Powder, Yeast Extract, Anti Caking Agent (E 551).

CONTAINS ADDED FLAVOURS: NATURE & NATURE IDENTICAL FLAVOURING SUBSTANCES.

Allergens:

Milk And Milk Base.

Applications & Recommended Usage:

Add 3 gms. Black pepper Seasoning to 3 gms. Dry mix.

20gms Pre-Roasted Cashews Are Well Coated for 20 To 30 min Till We Roasted.

Packaging:

500gm. Aluminium pouch packed in master carton of 25 kg (net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.

SHELF LIFE: 6 months when stored as recommended in its original packaging.

Description:

Lemonade Masala Seasoning works well with plain soda, sweet lime or fruit drinks such as Orange, Pomogranate etc. It offers unique combination of salty, sour & spicy character to the beverage. (a few soft lumps in the masala are permissible).

Ingredients:

Ground Spices (Cumin, Black Pepper), Salt, Green Mango Powder, Acidity Regulators (E 330, E 296), Anti Caking Agent (E 551).

CONTAINS ADDED FLAVOUR: NATURAL FLAVOURING SUBSTANCES.

Allergens:

Soya base Product.

Applications & Recommended Usage:

1] Add 2.5 gms. in 300 ml. of soda/sweet lime water.

2] Works well with fruit flavours like Orange, Pomogranate etc. as well.

3] Can be used as sprinkler on fresh fruits & salads too.

Packaging:

1 kg. Aluminum pouch packed in master carton of 20 kg (net weight)

Customized packing can be designed on special cases.

Shipping & Storage:

Shipping and storage temperatures should not exceed 40*C. Storage should be in clean & dry place.

SHELF LIFE:

9 months when stored as recommended in its original packaging.

• Description: Murg Da Masala Offers A Typical Taste Characteristic Of A Murg Masala Marination With Spice Notes In The Background. (a Few Soft Lumps Are Permissible
• Ingredients: Coriander Powder, Cumin Powder, Spices & Condiments, Salt, Chilly Powder, Garlic Powder, Acidity Regulator (e330), Onion Powder, Sugar, Hydrolysed Vegetable Protein, Anti Caking Agent ( E 551).
• Contains Added Flavours: Natural And Nature Identical Flavouring Substances
• Allergens: Soya Based Products
• Applications & Recommended Usage: Add 10 Gms. To 10 Gms. Yogurt 50 To 100 Gms. Of Meat/Vegetable.Can Be Added To Flavour Mayo As Well.
• Packaging: 500 Gms.. Aluminium Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
• Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging.

CONTAINS ADDED FLAVOURS: NATURAL FLAVOURING SUBSTANCES.

THIS PACKAGE OF PIZZA SEASONING CONTAINS ADDED MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS.

Allergens:

None

Applications & Recommended Usage:

Add 0.5 to 1 gms. on 100 gms. of pizza or sprinkle as desired.

Can go well as seasoning on salads, pasta, sauces, pizza, finger foods etc.

Analytical:

Moisture, % 6 % (max 10 %)

Microbiological:

Standard Plate Count NMT 50000 CFU/g

E. Coli, Absent

Yeast & Mold NMT 100 CFU/g

Coliform NMT 10 CFU/g

Packaging:

500 gms. Aluminium pouch packed in master carton of 20 kg (net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.

SHELF LIFE:

9 months when stored as recommended in its original packaging.

• Description: Malai Kabab Marination Offers A Typical Taste Characteristic Of A Creamy Malai Marination With Mild Spice Notes In The Background. (a Few Soft Lumps Are Permissible).
• Ingredients: Whey Powder, Sugar, Milk Powder, Salt, Onion Powder, Spices & Condiments, Corn Flour, Malto Dextrine, Garlic Powder, Anti Caking Agent ( E 551).
• Contains Added Flavours: Natural And Artificial Flavouring Substances.
• Allergens: Milk & Milk Products
• Applications & Recommended Usage: Make Paste Of 5 Gms. Marination 1 To 2 Gms. Water 1 Gms. Oil.Add This Paste To 50 Gms. Paneer/Meat & Bake In Oven Or Tandoor As Desired.
• Packaging: 500 Gms. Aluminum Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
• Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging.

• Description: Pizza Seasoning Offers A Typical Taste Characteristic Of An Italian Herb Blend With Spice Notes In The Background a Few Soft Lumps Are Permissible
• Ingredients: Garlic, Salt, Basil, Taste Enhancer 621 Pepper, Red Chilly, Oregano, Vegetable Oil, Anti Caking Agent e 551
• Contains Added Flavours: Natural Flavouring Substances.
• This Package Of Pizza Seasoning Contains Added Monosodium Glutamate
• Not Recommended For Infants Below 12 Months.
• Allergens: None
• Applications & Recommended Usage: Add 0.5 To 1 Gms. On 100 Gms. Of Pizza Or Sprinkle As Desired. Can Go Well As Seasoning On Salads, Pasta, Sauces, Pizza, Finger Foods Etc.
• Packaging: 500 Gms. Aluminium Pouch Packed In Master Carton Of 20 Kg (net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place
• Shelf Life: 9 Months When Stored As Recommended In Its Original Packaging

Description:

Coconut Milk Powder, Peanuts, Edible Starch, Sugar, Green Chilly Powder, Edible Vegetable Fat Powder, Salt, Lemon Grass, Garlic Powder, Green Coriander Powder, Spices and Condiments, Yeast Extract, Taste Enhancer ( E 627 ), Acidity Regulator ( E 296 ), Stabilizer ( E 415 ), Softening Agent [ E 500 (ii) ], Anti Caking Agent ( E 551).

CONTAINS PERMITTED NATURAL COLOUR ( E 140 )

CONTAINS ADDED FLAVOURS: NATURAL AND NATURAL IDENTICAL  FLAVOURING SUBSTANCES.

Allergens:

Contains Peanutes

Applications & Recommended Usage:

Marinations :  Add 10 gms. to 10 to 15 ml. of  hot water and mix along with 75 to 100 gms. of noodles/vegetables or meat.

Noodles: Add 10 gms. to 10 to 15 ml. of hot water & mix along with approx 100 gms. to 150 gms. of noodles.

Analytical:

Moisture, %                                  10 % (max 10 %)

Microbiological:

Standard Plate Count                  50,000/g max

Yeast & Mold                             100/g max

Coliform                                     10/g max

Salmonella (sp)                           Negative/750 g

Staphylococcus aureus               10/g max

(Coagulase + )

Packaging:

500 gms. Aluminium pouch packed in master carton of 20 kg( net weight)

Shipping & Storage:

Shipping and storage temperatures should not exceed 40*C. Storage should be in clean & dry place.

SHELF LIFE:

Specifications:

• Description: Hot Chilly Marination Offers A Typical Taste Characteristic Of A Hot Chilly Marinade With Spice Notes In The Background. (a Few Soft Lumps Are Permissible).
• Ingredients: Salt, Spices & Condiments, Taste Enhancer (e 621, E 627), Yeast Extract, Sugar, Garlic Powder, Onion Powder, Acidity Regulator (e 330), Anti Caking Agent (e 551).
• Contains Added Flavours: Natural & Nature Identical Flavouring Substances.
• This Package Of Hot Chilly Marination Contains Added Monosodium Glutamate. Not
• Recommended For Infants Below 12 Months.
• Allergens: None
• Applications & Recommended Usage: Add 1 To 3 Gms. For 100 Gms. Of Vegetable/Meat.
• Ideal For Fried Chicken Application.
• Packaging: 1 Kg. Aluminum Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
• Shelf Life: 6months When Stored As Recommended In Its Original Packaging.