Panama Foods

Model Overview:

• Description: Five Spice Seasoning Offers A Typical Taste Characteristic Of A Chinese Five Spice Blend (a Few Soft Lumps Are Permissible).
• Ingredients: Salt, Fennel, Cassia, Hydrolysed Vegetable Protein, Taste Enhancer ( E 621, E 627), Coriander, Pepper, Yeast Extract, Star Anise, Acidity Regulators [e 262 (ii), E 330, E 334], Bay Leaf, Clove, Anti Caking Agent ( E 551).contains Added Flavours: Natural Flavouring Substances.This Package Of Five Spice Seasoning Contains Added Monosodium Glutamate. Notrecommended For Infants Below 12 Months.
• Allergens: Soya Based Products
• Applications & Recommended Usage: Add 1 To 3 Gms. For 100 Gms. Of Vegetable/Meat/Gravies Etc.
• Packaging: 500 Gms. Aluminium Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
• Shelf Life: 9 Months When Stored As Recommended In Its Original Packaging.

Owing to our years of experience, we have carved out a reputed position by offering Spices Seasoning. The nutritional values, taste, rehydration and increased shelf life property to an unmatchable extent taking it very close to the fresh ones and makes our technology the best drying technology of the present era. Offered product is processed in a hygienic way & packed in quality material that maintain its freshness for long time.


Features:

• Rich in taste
• Hygienically packed
• Excellent shelf life

Model Overview:

• Allergens: Milk & milk product Contains Nuts
• Recommended Usage For Thin Gravy: Add 20 gms. premix 230 ml. of milk 15 gms. cream 150 gms. tomato puree 100 ml. water and simmer on medium heat for 1 to 2 minutes.
• For Thick Gravy: Add 50 gms. premix 50 ml. of milk 25 gms. cream 150 gms. tomato puree and simmer on medium heat for 1 to 2 minutes.
• Packaging: 300 gms. Aluminium pouch packed in master carton of 25 kg( net weight)
• Shipping & Storage: Shipping and storage temperatures should not exceed 35°C. Storage should be in clean & dry place.
• Shelf Life: 6 months when stored as recommended in its original packaging.

With rich industry experience and knowledge, we are engaged in offering Cajun Seasoning. Offered product is made up of cumin, salt, coriander, onion powder, hydrolysed vegetable protein, pepper, red chilies, garlic powder, taste enhancer (e 621), spices and condiments, mustard, yeast extract, acidity regulators [e 262 (ii), E 330], stabilizer ( E 415), Anti Caking agent (e 551). These seasonings are globally appreciated for adding in various kinds of dishes and drinks to add their flavors and taste.

Features:

• Enhanced shelf life
• Optimum Purity
• Rich in taste

Model Overview:

• Allergens: Soya Based Products.applications & Recommended Usage: Can Be Used As Marination, Seasoning Or Dry Rub.add 1 To 3 Gms. For 100 Gms. Of Vegetable/meat.
• Packaging: 500 Gms. Aluminum Pouch Packed In Master Carton Of 20 Kg( Net Weight)
• Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°c. Storage Should Be In Clean & Dry Place.
• Shelf Life: 9 Months When Stored As Recommended In Its Original Packaging.

We are counted amongst the most prominent manufacturer, exporter, wholesaler and supplier of Charcoal Seasoning that gives prominent grilled & charcoal profiles. Our product is highly demanded in the market for freshness and delicious taste. This seasoning offers a typical taste characteristic of an Indian Tandoor. Our product is available in different packaging options at the most reasonable price.

Features:

• Excellent taste
• Mouth watering taste
• Purity assurance

Specifications:

• Packaging: 500 gms. Aluminum pouch packed in master carton of 20 kg( net weight)
• Shipping & Storage: Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.
• Shelf Life: 9 months when stored as recommended in its original packaging.

We are a remarkable entity engaged in manufacturing, exporting, wholesaling and supplying Barbeque Sauce Seasoning. Barbeque Sauce Seasoning offers a taste characteristic of a Honey Mustard Barbeque Sauce with a mild smoky note in the background. Our product is made up of sugar, honey powder, tomato solids, soya sauce powder, acidity regulators [ E 262 (ii), E 330, E 296], tamarind powder, hydrolysed vegetable protein& various others. This product can be used for numerous culinary applications.

Features:

• No preservative
• Moisture-proof packaging
• Long shelf life

Specifications:

• Allergens: Soya based Products.
• Applications & Recommended Usage: Barbeque Sauce Seasoning can be used for numerous culinary
• Applications Some of them are as follows: Dust on Seasoning: 1 to 4 gms. to 100 gms. of the snack/fried products.
• Marinations: Add 10 gms. to 10 to 15 ml. of hot water and mix along with 75 to 100 gms of noodles/vegetables or meat.With noodles 1 to 4 gms to 100 gms. of noodles/pasta.
• Packaging: 500 gms. Aluminium pouch packed in master carton of 20 kg( net weight)
• Shipping & Storage: Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.
• Shelf Life: 9 months when stored as recommended in its original packaging.

We are a remarkable entity engaged in manufacturing, exporting, wholesaling and supplying Barbeque Sauce Seasoning. Barbeque Sauce Seasoning offers a taste characteristic of a Honey Mustard Barbeque Sauce with a mild smoky note in the background. Our product is made up of sugar, honey powder, tomato solids, soya sauce powder, acidity regulators [ E 262 (ii), E 330, E 296], tamarind powder, hydrolysed vegetable protein& various others. This product can be used for numerous culinary applications.

Features:

• No preservative
• Moisture-proof packaging
• Long shelf life

Specifications:

• Allergens: Soya based Products.
• Applications & Recommended Usage: Barbeque Sauce Seasoning can be used for numerous culinary
• Applications Some of them are as follows: Dust on Seasoning: 1 to 4 gms. to 100 gms. of the snack/fried products.
• Marinations: Add 10 gms. to 10 to 15 ml. of hot water and mix along with 75 to 100 gms of noodles/vegetables or meat.With noodles 1 to 4 gms to 100 gms. of noodles/pasta.
• Packaging: 500 gms. Aluminium pouch packed in master carton of 20 kg( net weight)
• Shipping & Storage: Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.
• Shelf Life: 9 months when stored as recommended in its original packaging.

We are a remarkable entity engaged in manufacturing, exporting, wholesaling and supplying Barbeque Sauce Seasoning. Barbeque Sauce Seasoning offers a taste characteristic of a Honey Mustard Barbeque Sauce with a mild smoky note in the background. Our product is made up of sugar, honey powder, tomato solids, soya sauce powder, acidity regulators [ E 262 (ii), E 330, E 296], tamarind powder, hydrolysed vegetable protein& various others. This product can be used for numerous culinary applications.

Features:

• No preservative
• Moisture-proof packaging
• Long shelf life

Specifications:

• Allergens: Soya based Products.
• Applications & Recommended Usage: Barbeque Sauce Seasoning can be used for numerous culinary
• Applications Some of them are as follows: Dust on Seasoning: 1 to 4 gms. to 100 gms. of the snack/fried products.
• Marinations: Add 10 gms. to 10 to 15 ml. of hot water and mix along with 75 to 100 gms of noodles/vegetables or meat.With noodles 1 to 4 gms to 100 gms. of noodles/pasta.
• Packaging: 500 gms. Aluminium pouch packed in master carton of 20 kg( net weight)
• Shipping & Storage: Shipping and storage temperatures should not exceed 40°C. Storage should be in clean & dry place.
• Shelf Life: 9 months when stored as recommended in its original packaging.