Panama Foods
Vashi, Navi Mumbai, Maharashtra
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Spices Marination

Our range of products include honey mustard marination, lemon mustard marination, murga da masala, hot chilly marination, mexican marination and schezuan marination.

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Approx. Rs 1,065 / Kilogram
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Specifications:
  • Description: Honey Mustard Marinade Offers A Taste Charactering Of A Honey & Mustard With A Mild Pepper Note In The Background. (a Few Soft Lumps Are Permissible
  • Ingredients: Honey Powder, Pepper, Salt, Sugar, Mustard Powder, Acidity Regulators [ E 262 (ii), E 296 ], Hydrolysed Vegetable Protein, Malto Dextrine, Yeast Extract, Lemon Powder, Stabiliser ( E 415), Taste Enhancer (e 627 ), Softening Agent [ E 500 (ii) ], Anti Caking Agent ( E551 ).
  • Contains Permitted Natural Colour ( E 150 B,)
  • Contains Added Flavours: Natural Flavouring Substances.
  • Allergens: None
  • Applications & Recommended Usage: Marinations: Add 10 Gms. To 10 To 15 Ml. Of Hot Water And Mix Along With 75 To 100 Gms. Of Noodles/Vegetables Or Meat.
  • Honey Mustard Mayo : Add 10 Gms. To 50-75 Gms. Of Mayo & Mix Till Well Blended.
  • Packaging: 500 Gms. Aluminium Pouch Packed In Master Carton Of 20 Kg( Net Weight)
  • Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40*C. Storage Should Be In Clean & Dry Place.
  • Shelf Life: 9 Months When Stored As Recommended In Its Original Packaging.

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Approx. Rs 540 / Kilogram
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Specifications:
  • Description: Lemon Mustard Marination Offers A Typical Taste Characteristic Of A Lemon & Mustard Marinade With Mild Spice Notes In The Background. (a Few Soft Lumps Are Permissible).
  • Ingredients: Malto Dextrine, Salt, Mustard Powder, Acidity Regulators [ E 262 (ii), E 330], Lemon Powder, Starch, Sugar, Pepper Powder, Hydrolysed Vegetable Protein, Stabilizer (e 415), Pepin, Sodium Tripoly Phosphate, Anti Caking Agent ( E 551).contains Permitted Natural Food Colour (e 100)
  • Contains Added Flavours: Natural & Nature Identical Flavouring Substances.
  • Allergens: Soya Based Products
  • Applications & Recommended Usage: Add 10 Gms. To 10 Ml. Of Warm Water 1 To 2 Gms. Oil Add This Paste To 50 Gms. Fish/Meat & Bake In Oven Or Tandoor As Desired.
  • Packaging: 1 Kg. Aluminum Pouch Packed In Master Carton Of 20 Kg( Net Weight)
  • Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
  • Shelf Life: 6months When Stored As Recommended In Its Original Packaging.

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Approx. Rs 680 / Kilogram
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Specifications:
  • Description: Murg Da Masala Offers A Typical Taste Characteristic Of A Murg Masala Marination With Spice Notes In The Background. (a Few Soft Lumps Are Permissible
  • Ingredients: Coriander Powder, Cumin Powder, Spices & Condiments, Salt, Chilly Powder, Garlic Powder, Acidity Regulator (e330), Onion Powder, Sugar, Hydrolysed Vegetable Protein, Anti Caking Agent ( E 551).
  • Contains Added Flavours: Natural And Nature Identical Flavouring Substances
  • Allergens: Soya Based Products
  • Applications & Recommended Usage: Add 10 Gms. To 10 Gms. Yogurt 50 To 100 Gms. Of Meat/Vegetable.Can Be Added To Flavour Mayo As Well.
  • Packaging: 500 Gms.. Aluminium Pouch Packed In Master Carton Of 20 Kg( Net Weight)
  • Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
  • Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging.

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Approx. Rs 570 / Kilogram
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Specifications:

  • Description: Hot Chilly Marination Offers A Typical Taste Characteristic Of A Hot Chilly Marinade With Spice Notes In The Background. (a Few Soft Lumps Are Permissible).
  • Ingredients: Salt, Spices & Condiments, Taste Enhancer (e 621, E 627), Yeast Extract, Sugar, Garlic Powder, Onion Powder, Acidity Regulator (e 330), Anti Caking Agent (e 551).
  • Contains Added Flavours: Natural & Nature Identical Flavouring Substances.
  • This Package Of Hot Chilly Marination Contains Added Monosodium Glutamate. Not
  • Recommended For Infants Below 12 Months.
  • Allergens: None
  • Applications & Recommended Usage: Add 1 To 3 Gms. For 100 Gms. Of Vegetable/Meat.
  • Ideal For Fried Chicken Application.
  • Packaging: 1 Kg. Aluminum Pouch Packed In Master Carton Of 20 Kg( Net Weight)
  • Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
  • Shelf Life: 6months When Stored As Recommended In Its Original Packaging.

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Approx. Rs 540 / Kilogram
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Specifications:
  • Description: Mexican Marination Offers A Typical Taste Characteristic Of A Mexican Marination With Mild Spice Notes In The Background a Few Soft Lumps Are Permissible
  • Ingredients: Sugar, Garlic Powder, Salt, Coriander Powder, Onion Powder Hydrolysed Vegetable Protein, Lemon Powder,Spices & Condiments, Cumin Powder, Mint Powder, Red Chilly Powder, Pepper Powder, Acidity Regulators (e330, E 296), Yeast Extract, Hydrolysed Vegetable Fat, Taste Enhancer (e 627, E 631), Anti Caking Agent ( E551).
  • Contains Added Flavours: Natural And Nature Identical Flavouring Substances.
  • Allergens: Soya Based Products
  • Applications & Recommended Usage:Add 10 Gms. To 5 Gms. Oil To 100 Gms. Of Meat/Vegetable.Can Be Used To Flavour Salads, Beans Etc. As Well.
  • Packaging: 500 Gms. Aluminum Pouch Packed In Master Carton Of 20 Kg( Net Weight)
  • Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
  • Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging.

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Approx. Rs 645 / Kilogram
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Specifications:
  • Description: Schezuan Marination Offers A Typical Taste Characteristic Of A Schezuan Sauce Base With Spice Notes In The Background. (a Few Soft Lumps Are Permissible).
  • Ingredients: Tomato Powder, Sugar, Salt, Garlic Powder, Acidity Regulators [ E 262 (ii), E 330, E 296], Dextrose, Potato Powder, Starch, Taste Enhancer (e 621), Spices & Condiments, Stabilizer (e 412).
  • Contains Added Flavours: Natural And Nature Identical Flavouring Substances.
  • This Package Of Schezuan Marination Contains Added Monosodium Glutamate.
  • Not Recommended For Infants Below 12 Months.
  • Allergens: None
  • Applications & Recommended Usage: To Make Marination Paste Add 10 Gms. To 20 Ml. Of Hot Water & 1 To 2 Gms. Vegetable Oil. Mix The Paste With 50-100 Gms. Of Vegetables/Meat Etc. As Desired.
  • Packaging: 1 Kg. Aluminium Pouch Packed In Master Carton Of 20 Kg( Net Weight)
  • Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40°C. Storage Should Be In Clean & Dry Place.
  • Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging.

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Approx. Rs 615 / Kilogram
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Specifications:
  • Description: Tandoori Masala Offers A Taste Charactering Of A Tandoori Masala With A Mild Smoky Note In The Background. (a Few Soft Lumps Are Permissible).
  • Ingredients: Mustard, Dry Mango Powder, Salt, Gram Flour, Ginger, Malto Dextrine, Garlic, Red Chilly, Coriander, Fenugreek Leaves, Spices And Condiments, Hydrolysed Vegetable Protein, Anti Caking Agent ( E 551).
  • Contains Added Flavour: Natural And Natural Identical Flavouring Substance.
  • Allergens: None
  • Applications & Recommended Usage: Add 5 Gms. Premix 4 Gms. Mustard Oil 25 Gms. Yoghurt.
  • Packaging: 500 Gms. Aluminium Pouch Packed In Master Carton Of 20 Kg( Net Weight)
  • Shipping & Storage: Shipping And Storage Temperatures Should Not Exceed 40*C. Storage Should Be In Clean & Dry Place.
  • Shelf Life: 6 Months When Stored As Recommended In Its Original Packaging.

Yes! I am Interested
 
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Panama Foods

Sarathy (Sales Manager)
L-33, A. P. M. C. Market 1, Phase 2 Vashi
Navi Mumbai - 400705
Maharashtra, India
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